The first time I made this, I didn't have any broccoli, so I substituted green beans and it was equally good. Authentic or not, it's still delicious and is definitely in our rotation. I've never been to a Korean restaurant, so I can't vouch for authenticity. I love my crock pot Beef and Broccoli, but this stove top Korean Beef is equally delicious with a slight twist in the flavor, texture and presentation. We've actually had this a few times already because it's super easy to make during the week after work and daycare, between feeding the little guy and getting him ready for bed. But we all hit these ruts and I'm thrilled with this recipe and the nudge to get back in gear with posting. Because I while I super excited that today is Secret Recipe Club reveal day, I'm disappointed that the last time I posted something delicious was for last month's Secret Recipe Club. I've got a backlog of birthday baking to share with you, a few more tasty quick breads and some other goodies I'd like to get to you before this time next month. But at 5 months old, he has a lot more to learn, not the least of which is don't put all the tools in your mouth. I've been cooking, but the new job has taken some getting used to in terms of setting our routine (but it's great!) and of course my new little kitchen helper is still figuring out all the tools and how they work. I'm embarrassed that I've been absent for this long.
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